Nightclub & Bar

magazine is a 24-year-old trade publication for the food and beverage industry, covering trends, promotions, spirits, recipes, industry news and operations. It is published monthly out of Oxford, Mississippi and is delivered to 30,000+ bar, nightclub, hotels and casino properties across America, Canada, Mexico and the Caribbean totaling a readership in excess of 150,000 people. Jenny Adams worked for two years in-house as the magazine’s associate editor. Currently she is Nightclub & Bar’s contributing editor.
Link: www.nightclub.com